Tony Schindler; a qualified chef with over 30 years experience, is the principal consultant of

Tony Schindler Food Service Consulting.

Tony Schindler is a chef with a passion for fine food. Since 1982, Tony has been a key player in setting high

standards in the hospitality industry. His natural approach to all the facets of the industry have led him through

many areas of the food service industry including: bistro ownership, restaurant management, freelance contributor

to trade magazine, food consulting, catering and cooking school ownership and food service venue design and

construction. In 2010 Tony Schindler concluded Cert III in O.H.&S. and has been granted his building licence by the

Building Practioners Board.  He is also a member of the M.B.A.V.

Every business owner is entitled to a FREE 30 minute telephone consultation with Tony Schindler.

No obligations.

Visit our contact page for all contact information or

alternatively contact us now :

Tony on 0418 533 028 or email info@schindlers.com.au