Testimonials "My husband and I ran 2 large delicatessens for 15 years. In 2002 we did major renovations to our premises and we called on Tony to help with the new layout of my window to maximise it’s usage and to expand on the produce selection already on offer. He also assisted with some innovative ideas for our business. At Christmas time, Tony offered his services to create decorative food platters and pre-cooked ordered turkeys. Tony is very knowledgeable in his field of hospitality and has expertise in many other spheres. We recommend Tony Schindler and his associates for his excellent service and honesty to all who need his advice." Janice Beaconsfield Jaybeez Deli
Tony Schindler was originally engaged by the Monash University Club to operate some of our catering areas. Because of his experience in the setup of new businesses when the Club took over another restaurant on campus, we of course, sought his advice. The obvious experience, calm good humour and attention to detail enabled us to open the restaurant with very little strain on our resources. Any new business is always stressful and I am grateful to Tony for making the process so smooth. Adam Kitto, Club Manager Monash University Club
'I have used this company on several projects and have always found them to be professional, helpful and flexible.' Marshall Lankman Director
Mark Hefner Cafe Owner
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