Project and Site Management

Tony Schindler Food Service Consulting will assist you to effectively plan and manage your new project –

from concept through to key handover and even further.

* We will supervise all phases of your project, from skilfully reading your plans,

discussing and advising architects, builders and all other contractors

commissioned to complete the project.

* We are onsite (every day if required) overseeing each step to confirm all instructions

that have been briefed and are on the working plans. Near enough is not good enough.

* We answer all sub-contractors questions. They may have queries arising from small omissions on the final plans.

* We are present onsite to receive and supervise the installation of all of the equipment.

* We also co-ordinate the commissioning and staff training in the operation of the equipment.

"WE CARE ABOUT YOUR BUSINESS – WE WANT YOU TO SUCCEED AFTER YOUR PROJECT IS BUILT"