Operation and Management Services

“Store blindness” is the condition, not fatal, that beleaguers many food service operators.

As the proprietor you are often too close to an operation.

Simple or obvious solutions are often not found to what seem complicated problems.

Patrons to any food operation want to remember the ambience and service

not just the menu and facilities.

To gain happy customers and healthy profits, correct planning and efficient

operations management must be performed.

The observation of an independent, outside consultant can most often see right through to the cause

of the problem and develop fast and effective solutions.

Tony Schindler Food Service Consulting can help your operation analyse your systems,

develop and implement new management techniques to alleviate unnecessary work.